Ten Reasons to Throw out
your Microwave Oven
your Microwave Oven
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical
studies, we can no longer ignore the microwave oven sitting in our kitchens.
Based on this research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long term -
permanent - brain damage by "shorting out" electrical impulses in the brain
[de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3). Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent]
within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered
so that the human body gets little or no benefit, or the human body absorbs altered
compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when
cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors].
This may explain the rapidly increased rate of colon cancer in America.
8). The prolonged eating of microwaved foods causes cancerous cells to increase
in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies
through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional
instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet?
From the conclusions of the Swiss, Russian and German scientific clinical
studies, we can no longer ignore the microwave oven sitting in our kitchens.
Based on this research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long term -
permanent - brain damage by "shorting out" electrical impulses in the brain
[de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3). Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent]
within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or altered
so that the human body gets little or no benefit, or the human body absorbs altered
compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when
cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors].
This may explain the rapidly increased rate of colon cancer in America.
8). The prolonged eating of microwaved foods causes cancerous cells to increase
in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies
through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional
instability, and a decrease of intelligence.
Have you tossed out your microwave oven yet?
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